Xrthnty

This is a list of pies, tarts and flans. A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. A typical flan of this sort is round, with shortcrust pastry.

Pies, tarts and flans

Name	Origin	Type	Description
Aloo pie	Trinidad and Tobago	savory	This soft and fried pastry is a variant of the samosa, made from flour and water, and filled with boiled, spiced and mashed potatoes and other vegetables like green peas. Its shape is similar to a calzone, and it is usually larger than a samosa, approximately 5 inches (13 cm) long.^[1]
Apple crisp Apple crumble	United States	sweet	A dessert consisting of baked apples topped with a crispy crust. Many different kinds of fruit can substituted for apples, and one of the most common variants is 'apple rhubarb crisp' including rhubarb. It is an easy to make and tasty alternative to apple pie and apple cobbler.
Apple pie	Netherlands, Germany	sweet	A fruit pie (or tart) in which the principal filling ingredient is crisp and acidic cooking apples such as the Bramley or Granny Smith
Australian and New Zealand meat pie	Australia and New Zealand^[2]	savory	A hand-sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed as a takeaway food snack. The pie itself is congruent with the United Kingdom's steak pie.
Bacon and egg pie	Various	savory	A pie containing bacon, egg and often onion
Bakewell tart	Great Britain	sweet	A tart with a shortcrust pastry shell, spread with jam and filled with a sponge-like, ground almond filling.^[3] Often covered with nuts, such as almonds and peanuts, a top layer of almond flavored icing, and a half glacé cherry.
Banana cream pie	United States	sweet	A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. It is often made with a whipped cream topping.
Banoffee pie	Great Britain	sweet	An English pastry-based dessert made from bananas,^[4]toffee^[4] and cream, either on a pastry base or graham crumb crust.
Bean pie	United States	sweet	A sweet custard pie with a filling of mashed beans, sugar, butter, milk, and spices, including vanilla, cinnamon, and nutmeg.
Bedfordshire clanger	Bedfordshire, England, UK	savory and sweet	An elongated, suet crust pie with a savory filling at one end (meat, potatoes and vegetables) and a sweet filling (jam or fruit) at the other.
Bisteeya pastilla, etc.	Morocco	savory	A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground almonds, cinnamon, and sugar. Many variant transliterations: bastilla, bsteeya, b'stilla, bstilla, ...
Blackberry pie	United States, Germany	sweet	A fruit pie with a filling made from blackberries.
Black bottom pie	United States	sweet	A layer of chocolate pastry cream or pudding, the "black bottom," topped with whipped cream or meringue in a crust of variable composition.
Black bun	Scotland	sweet	A pastry-covered fruitcake, traditionally eaten on Twelfth Night.
Blueberry pie	New England, United States, Germany	sweet	A fruit pie (or tart) in which the principal filling ingredient is blueberries.
Bob Andy pie	United States (Amish community)	sweet	A sweet custard pie, spiced with cinnamon and cloves.
Bougatsa	Greece	sweet or savory	Consists of custard, cheese, or minced meat filling between layers of phyllo.
Boysenberry	Northeastern United States	sweet	Made with boysenberries, often simmered into a softer sweeter "preserve"-type gel, most frequently with a second covering crust, either lattice or with only a few cutouts.
Bridie	Forfar, Scotland	savory	A small, savory pie filled with minced steak, butter, and beef suet seasoned with salt and pepper. Sometimes with an addition of minced onions.
Buko pie	Philippines	sweet	A sweet pie originating from the Philippines. It was only available to the island country, until a method of freezing was used. It is a very popular pie, consisting of young coconuts.
Bumbleberry pie	Canada, has become popular in the Midwestern United States	sweet	This is a sweet fruit pie in which the filling consists of blackberries, blueberries, raspberries and strawberries.^[5] Other varieties also include other berries or the addition of grapes. The color of the filling is a deep purple, and it is baked in a typical pie shell pâte sucrée.
Bundevara	Serbia	sweet	An elongated, strudel-like pie filled with sweetened pumpkin.
Bündner Nusstorte	Graubünden, Switzerland	sweet	A traditional sweet, caramelised nut-filled pastry (generally walnut).
Burek	Mediterranean Sea, the Slavic cuisines, throughout the Balkans and the former Ottoman Empire.	savory	Phyllo filled with cheese, meat, potatoes and other vegetables.
Butter pie	Lancashire, England, UK	savory	Made with sliced potatoes, onion, butter, salt and pepper in a light pastry casing.
Butter tart	Canada	sweet	Butter, sugar and eggs in a pastry shell, with raisins, pecans or walnuts often added.
Buttermilk pie	Southern United States	sweet	A traditional custard-like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs, buttermilk and flour.
Canelé	France	sweet	A small French pastry with a soft and tender custard center and a dark, thick caramelized crust.
Cantaloupe pie	Southern United States	sweet	A custard pie of cantaloupe, butter, eggs, and nutmeg, with meringue topping.
Caramel tart	Australia	sweet	A sweet tart, filled with soft piped caramel. Sometimes topped with whipped cream or drizzled with chocolate.
Cashew pie		sweet	Prepared using cashews as a main ingredient
Cheesecake	United States, Germany	sweet	Cream cheese and pastry; may come in a variety of flavors.
Cheese pie	United States, Germany	sweet	A pie with a filling similar to cheesecake with a graham wafer crust and often topped with fruit.
Cherry pie	United States, Germany	sweet	A pie baked with a cherry filling. Usually made with tart rather than sweet cherries so as to control the sweetness of the pie.
Chess pie	Great Britain, Southern United States	sweet	A custard pie with a filling composed of eggs, butter, granulated sugar, brown sugar, vanilla and corn meal.
Chestnut pie		savory or sweet	Prepared using chestnuts as a primary ingredient
Chicken and mushroom pie	Great Britain	savory	A pie made with a pastry crust with a filling of small pieces of chicken and sliced mushrooms in a creamy sauce.
Chiffon pie	United States	sweet	A pie with a filling made by folding meringue and/or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition. Can also be made with canned pumpkin in place of the fruit.
Chinese pie Pâté chinois	Quebec, Canada	savory	A layered French Canadian dish similar to English cottage pie. It is made with ground beef and sautéed onions on the bottom layer, canned corn (whole-kernel or creamed) for the middle layer, and mashed potatoes on top.
Coconut cream pie	United States	sweet	A cream pie made with a rich custard made from milk, cream, flour, eggs, and shredded coconut in a pastry or graham crumb crust, usually topped with whipped cream and toasted coconut
Cookie Cake Pie	United States	sweet	A combination of cookie dough and cake batter baked together in a pie crust.
Corned beef pie	Great Britain	savory	A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust.
Cottage pie Shepherd's pie	Great Britain, Canada	savory	A meat pie with a crust of mashed potato
Coulibiac	Russia	savory	A baked pie with a filling made with salmon or sturgeon,^[6] rice, hard-boiled eggs, mushrooms, and dill.
Cumberland pie	Great Britain	savory	A meat pie topped with a crust of bread crumbs
Curry pie	Great Britain	savory	A pie with a pastry crust filled with Indian or Chinese curry
Curry puff	Malaysia, Singapore, Thailand	savory	A small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell, similar to an empanada
Custard tart	France, Great Britain	sweet	A baked pastry consisting of an pastry crust filled with egg custard.
Derby pie	Kentucky, United States	sweet	A chocolate and walnut pie with a pastry dough crust; commonly made with pecans, chocolate chips and Kentucky bourbon
Egg tart	Hong Kong^[7]	sweet	A baked pastry consisting of egg custard in a cookie crust or puff crust
Empanada	Popular throughout: Spain, Portugal, Latin America, Central America, The Philippines, Indonesia, Malaysia, Caribbean	sweet or savory	A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit
Fish pie Fisherman's Pie	Great Britain	savory	A dish made with white fish in a béchamel sauce with a mashed potato topping, similar to cottage pie.
Flan		sweet or savory	An open pastry or sponge cake containing a sweet or savory filling
Flapper pie	Western Canada	sweet	A custard pie with a graham wafer crust, topped with meringue.
Fleischkuekle	Russia, Germany, North Dakota, United States	savory	A fried meat pie made with flat bread.
Flipper pie	Eastern Canada	savory	A meat pie made from young harp seal flippers.
Fried pie	United States	sweet	A small, fried pastry crust pie containing a fruit filling
Gibanica	The Balkans	savory	A traditional Balkan pastry, usually made with white cheese (feta, sirene)
Green grape pie	Southern United States	sweet	Traditionally made with wild green grapes before seeds have formed in the spring, such as early May.
Homity pie	Great Britain	savory	A traditional British, open vegetable pie. The pastry crust contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese.
Hornazo	Spain	savory	A Spanish meat pie made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.
Jamaican patty	Jamaica, Caribbean	savory	A small, baked pastry usually filled with seasoned ground beef.
Kalakukko	Finland	Savory	A loaf of bread filled with fish.
Karelian pasties	Finland	Savory	Pasties made from a thin rye crust usually with a filling of rice, but originally the filling used to be mashed potatoes or barley.
Key lime pie	United States	Sweet	Key lime juice, egg yolks, and sweetened condensed milk in a pie crust
Khachapuri	Georgia	Savory	Cheese-filled bread dish
Killie pie	Kilmarnock, Scotland	Savory	A steak pie served at Kilmarnock F.C. football ground
Knish	Eastern Europe	savory	Baked or fried dumpling made of flaky dough with filling of mashed potatoes, ground meat, sauerkraut, onions, kasha or cheese
Kuchen	Germany	sweet	Generic term referring to "cake" in German
Kurnik	Russia	savory	A dome-shaped savory Russian pirog, usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components.
Lanttusupikas	Finland	savory	A double folded buttered flaky crust pie, filled with thin, braised swede slices and pork loin.^[8]
Lemon ice box pie	United States	sweet	Lemon juice, eggs, and condensed milk in a pie crust,^[9] with preparation very similar to that of key lime pie.
Lemon meringue pie	United States	sweet	Shortcrust or shortbread pastry with lemon curd filling and a fluffy meringue topping
Manchester tart	United Kingdom	sweet	A baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry
Meat and potato pie	Yorkshire, Lancashire, and Cumbria regions in the United Kingdom	savory	Potato, either lamb or beef, and sometimes carrot and/or onion baked in a pastry shell.
Meat pie	Popular in Europe, Australia, New Zealand, Canada, and South Africa	savory	A preparation common especially to the UK and Commonwealth countries. Originally a way to stretch ingredients when quantities were not enough for a single meal. Usually made with a hot water crust.
Melktert	Popular in South Africa	sweet	A South African dessert consisting of a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs.
Melton Mowbray pork pie	United Kingdom	savory	A hand-formed crust pork pie made with uncured chopped, rather than minced, meat
Mince pie	United Kingdom	sweet	A small British sweet pie traditionally served during the Christmas season; a sweet pastry case filled with currants, suet and spices. Centuries ago they contained meat, suet and spices.
Mississippi mud pie	United States	sweet	Dessert pie consisting of a gooey chocolate filling on top of a crumbly chocolate crust; usually served with ice cream
Moravian chicken pie	Piedmont region of North Carolina, United States	savory	A traditional double crusted pie made with a flaky pastry filled with only chunks of chicken and a thick chicken broth-based sauce. Unlike chicken "pot pies", no vegetables are included in the filling. Served with hot chicken gravy on the side.
Mustard tart	France	savory	A pie made of puff pastry, Dijon mustard, Emmentaler or Gruyère cheese, sliced tomatoes and sprinkled with spices (herbes de Provence, salt and pepper).
Natchitoches meat pie	Northern Louisiana, United States	savory	Crescent-shaped, flaky wheat pastry turnover with a savory meat filling
Öçpoçmaq Echpochmak	Russia	savory	A triangular pastry, filled with minced beef, onion and potatoes. Considered a Tartar national dish.
Pastafrola	Argentina, Uruguay, Paraguay, Greece	sweet	A jam-filled tart with shortcrust pastry lattice. Fillings may include quince cheese, dulce de batata (sweet potato jam), dulce de leche, guava, or strawberry jam.^[10]
Pasty	Cornwall, United Kingdom, Canada, Michigan (Upper Peninsula)	savory	A traditional lunch food for Cornish miners. The rolled part of the crust was used as a handle and left uneaten where it was soiled with arsenic-laden ore from the miner's hand.
Peach pie	United States	sweet	Prepared with peaches as the primary ingredient, with added spices such as nutmeg, ginger or cinnamon. May be strictly a fruit pie, or a custard based pie. Because peaches are a high moisture fruit and produce copious amounts of juice as they cook, peach pies often have a lattice top to allow steam to vent and prevent excessive liquid build-up during baking, which could result in a runny pie.
Peanut pie		sweet	Prepared with peanuts or peanut butter as a primary ingredient
Pear tart	France	sweet	Typically Parisian, called tarte bourdaloue
Pecan pie	United States	sweet	A pie made primarily of corn syrup or molasses and pecan nuts in a pie shell.
Pie a la mode	United States	sweet	Pie with ice cream on top
Pirog	Russia, Ukraine	savory or sweet	Generic term for pies and pasties in Eastern-Slavic cuisines. The filling for pirog may be sweet and contain quark or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds. Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats or potato.
Pirozhki pirozhok, piroshki	Russia, Ukraine	savory or sweet	Generic word for individual-sized baked or fried buns (small pirogs) stuffed with a variety of fillings.
Pork pie	Britain	savory	A traditional British meat pie consisting of roughly chopped pork and pork jelly sealed in a hot water crust pastry.
Pot pie	United States	savory	A savory pie made from pastry crust, usually served in individual containers. Normally made of a creamy sauce, turkey or chicken meat, carrots, peas, and pearl onions. This dish is sometimes served with rice.
Pumpkin pie	United States	sweet	Pumpkin-based custard flavored with nutmeg, cinnamon, cloves, and ginger, baked in a single pie shell. Sometimes the crust is a graham cracker crust or a pastry dough crust. Very common in the autumn and early winter holidays.
Quiche	France	savory	Generic term; pastry base and sides, with various chopped fillings set in an egg/milk mix
Qumeshtore me pete	Albania	sweet
Raisin pie		sweet	A pie in which the main ingredient is raisins
Rappie pie	Canada	savory	An Acadian dish, also known as râpure, consisting of grated potatoes, meat, onions, and soup stock
Raspberry pie		sweet	Pie filled with raspberries
Razzleberry pie	United States, Germany	sweet	Pie filled with raspberries and blackberries
Rhubarb pie	United States, Germany	sweet	Pie filled with diced rhubarb
Sambusac singara, samosa, samsa	Indian Subcontinent, Central Asia, Western Asia, Horn of Africa, North Africa, South Africa	savory	A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken, often accompanied by chutney
Saskatoonberry pie	Canada	sweet	Pie filled with saskatoonberries
Sausage roll	Britain	savory	Pie filled with pork mince
Scotch pie	Scotland	savory	A small, double-crust meat pie filled with minced mutton or other meat.
Sea-pie Cipaille	United Kingdom	savory	A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century.
Sfiha	Lebanon	savory	Open-faced meat pie made with ground mutton.
Shaker lemon pie	United States	sweet	Thinly sliced lemons, sugar, and eggs in a crust, first made by the Shakers
Shepherd's Pie	United Kingdom	savory	Roasted mutton or lamb cooked in pie dish lined with mashed potato, with a mashed potato crust on top.
Shoofly pie	United States	sweet	A molasses pie common to Pennsylvania and the Delaware Valley.
Soparnik	Croatia	savory	With a filling of chard, chives (or young onion leaves), parsley, olive oil and garlic
Southern tomato pie	Southern United States	savory	A a savory dish consisting of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce.^[11]^[12]
Spanakopita spinach pie	Greece	savory	With a filling of chopped spinach, feta cheese, onions and eggs
Stargazy pie	United Kingdom	savory	A Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust; the fish heads (and sometimes tails) are baked protruding through the crust, thus appearing to be gazing skyward.
Steak and kidney pie	Britain	savory	Pie filled with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy.
Steak pie	United Kingdom	savory	Meat pie made from stewing steak and beef gravy, enclosed in a pastry shell.
Strawberry pie	United States, Germany	sweet	Pie filled with strawberries
Strawberry rhubarb pie	United States, Germany	sweet	Pie filled with strawberries and rhubarb, usually with a lattice-style crust on top
St. Stephen's Day pie		savory	A dish similar to cottage pie but made using turkey and ham
Sugar pie		sweet	A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup
Sweet potato pie^[13]	United States	sweet	A large tart in an open pie shell without a top crust, with a filling consisting of mashed sweet potatoes, milk, sugar and eggs, flavored with spices such as nutmeg
Tamale pie	Southwestern United States	savory	A meat pie with a cornmeal crust and typical tamale fillings arranged in several layers. The meat is traditionally ground beef.
Tarta de Santiago	Spain	sweet	A cake or pie with a filling of ground almonds, eggs and sugar. The top of the pie is usually decorated with powdered sugar, masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name.
Tarte conversation	France	sweet	A tart made with puff pastry that is filled with a frangipane cream and topped with royal icing
Tiropita Greek Cheese pie	Greece	savory	made with layers of buttered phyllo (alternatively, thick pastry or puff-pastry) and filled with a cheese-egg mixture
Tourtière	Canada, Northern New England, USA	savory	A meat pie^[14] originating from Quebec, usually made with finely diced pork and/or veal, beef, fish, or wild game
Treacle tart	United Kingdom	sweet	A shortcrust pastry with a thick filling of golden syrup, breadcrumbs, and lemon juice
Vlaai	Netherlands	sweet	A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and custard porridge.
Walnut pie		sweet	Prepared using walnuts as a main ingredient
Watalappam	Sri Lanka	sweet	Coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves, and nutmeg
Wähe^[15]	Switzerland	savory or sweet	Flat cake prepared with short pastry and a topping of either fruits, vegetables or cheese.
Woolton pie^[16]	United Kingdom	savory	Pie filled with vegetables such as potatoes or parsnips, cauliflower, swede, carrots, and turnips, topped with potato pastry and grated cheese, and served with vegetable gravy
Woopie pie	USA	sweet	Is a US baked product that may be considered either a cookie, pie or cake. It is made of two round mound-shaped pieces of chocolate cake, or sometimes pumpkin or gingerbread cake, with a sweet, creamy filling or frosting sandwiched between them.
Zelnik	Balkans	savory	A pastry composed of thin layers of phyllo dough filled with combinations of sirene, eggs, spinach, sorrel, browned meat, leeks, rice, and brined cabbage

Unsorted

Lanttusupikas

References

^ Aloo Pie (Trinidad) Accessed February 6, 2008.

^ Phillips, Jock (13 July 2012). "Bicultural New Zealand". The New Zealanders. Te Ara: The Encyclopedia of New Zealand. Ministry for Culture and Heritage (New Zealand). Archived from the original on 2014-07-24..mw-parser-output cite.citationfont-style:inherit.mw-parser-output qquotes:"""""""'""'".mw-parser-output code.cs1-codecolor:inherit;background:inherit;border:inherit;padding:inherit.mw-parser-output .cs1-lock-free abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-lock-subscription abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registrationcolor:#555.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration spanborder-bottom:1px dotted;cursor:help.mw-parser-output .cs1-hidden-errordisplay:none;font-size:100%.mw-parser-output .cs1-visible-errorfont-size:100%.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-formatfont-size:95%.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-leftpadding-left:0.2em.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-rightpadding-right:0.2em

^ Kane, Adrienne (5 June 2012). "United States of Pie: Regional Favorites from East to West and North to South". Harper Collins – via Google Books.

^ ^a^b "banoffee" – via The Free Dictionary.

^ Allen, Beth (23 April 2018). "Good Housekeeping Great American Classics Cookbook". Hearst Books – via Google Books.

^ Sokolov, Raymond (1 November 2003). "The Cook's Canon: 101 Classic Recipes Everyone Should Know". Harper Collins – via Google Books.

^ Jung, Susan. "Affair of the tart". SCMP. South China Morning Post. Retrieved 8 April 2014.

^ "Suomalaisista piirakoista yleensä". kasvisruoka.com (in Finnish). Archived from the original on January 5, 2005. Retrieved December 2, 2017.

^ Foose, Martha Hall (20 October 2010). "Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook". Potter/TenSpeed/Harmony – via Google Books.

^ pastaflora (in Spanish). Diccionario de la lengua española (22.ª edición), Real Academia Española (2001).

^ Deen, Paula. "Tomato Pie Recipe". Food Network. Retrieved 24 November 2015.

^ Crain, Eula (2011). Best of the Best, from Southern Coastal Ladies. PublishAmerica. ISBN 9781456085827. Retrieved November 24, 2015.

^ Company, Johnson Publishing (1 January 1984). "Ebony". Johnson Publishing Company – via Google Books.

^ Clark, Edie (2010), "Best Cook: Meat Pie French Canadian meat pies are a family legacy", Yankee Magazine

^ "Früchtewähen / Gâteaux aux fruits / Torte di frutta". In the data base of Culinary Heritage of Switzerland.

^ "Woolton pie creator dies", The Times, London, 17 August 1966, p.1.

External links

25 Perfect Pies. Martha Stewart.

[1] Aloo Pie (Trinidad) Accessed February 6, 2008.

[2] Phillips, Jock (13 July 2012). "Bicultural New Zealand". The New Zealanders. Te Ara: The Encyclopedia of New Zealand. Ministry for Culture and Heritage (New Zealand). Archived from the original on 2014-07-24..mw-parser-output cite.citationfont-style:inherit.mw-parser-output qquotes:"""""""'""'".mw-parser-output code.cs1-codecolor:inherit;background:inherit;border:inherit;padding:inherit.mw-parser-output .cs1-lock-free abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-lock-subscription abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registrationcolor:#555.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration spanborder-bottom:1px dotted;cursor:help.mw-parser-output .cs1-hidden-errordisplay:none;font-size:100%.mw-parser-output .cs1-visible-errorfont-size:100%.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-formatfont-size:95%.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-leftpadding-left:0.2em.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-rightpadding-right:0.2em

[Bakewell-3] Kane, Adrienne (5 June 2012). "United States of Pie: Regional Favorites from East to West and North to South". Harper Collins – via Google Books.

[Free-4] "banoffee" – via The Free Dictionary.

[5] Allen, Beth (23 April 2018). "Good Housekeeping Great American Classics Cookbook". Hearst Books – via Google Books.

[6] Sokolov, Raymond (1 November 2003). "The Cook's Canon: 101 Classic Recipes Everyone Should Know". Harper Collins – via Google Books.

[scmp-1-7] Jung, Susan. "Affair of the tart". SCMP. South China Morning Post. Retrieved 8 April 2014.

[8] "Suomalaisista piirakoista yleensä". kasvisruoka.com (in Finnish). Archived from the original on January 5, 2005. Retrieved December 2, 2017.

[9] Foose, Martha Hall (20 October 2010). "Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook". Potter/TenSpeed/Harmony – via Google Books.

[10] staflora (in Spanish). Diccionario de la lengua española (22.ª edición), Real Academia Española (2001).

[11] Deen, Paula. "Tomato Pie Recipe". Food Network. Retrieved 24 November 2015.

[Crain-12] Crain, Eula (2011). Best of the Best, from Southern Coastal Ladies. PublishAmerica. ISBN 9781456085827. Retrieved November 24, 2015.

[13] Company, Johnson Publishing (1 January 1984). "Ebony". Johnson Publishing Company – via Google Books.

[14] Clark, Edie (2010), "Best Cook: Meat Pie French Canadian meat pies are a family legacy", Yankee Magazine

[kuli-15] "Früchtewähen / Gâteaux aux fruits / Torte di frutta". In the data base of Culinary Heritage of Switzerland.

[16] "Woolton pie creator dies", The Times, London, 17 August 1966, p.1.

搜尋此網誌

Xrthnty

List of pies, tarts and flans

Contents

Pies, tarts and flans

Unsorted

See also

References

External links

Popular posts from this blog

倭马亚王朝

Gabbro

托萊多 (西班牙)