Gaspare Campari
Clash Royale CLAN TAG#URR8PPP
Gaspare Campari (1828–1882) was an Italian drink maker.
Born in Cassolnovo, Lombardy,[1] the tenth child of a farmer[2] he was making drinks at the Bass Bar in Castelnouvo by age 14.[3]
During the 1840s Campari sold a bitters-style aperitif throughout Italy,[3] initially under the name Bitter all'Uso d'Holanda.[2] In 1860 he formulated the product today known as Campari.[2] His recipe, which Campari keeps confidential, contained more than 60 natural ingredients including herbs, spices, barks and fruit peels.
In 1862[citation needed] he remarried and settled in Milan, the home of his second wife. He ran a cafe in front of Milan's historic cathedral, the Duomo. He also opened up Cafe Campari nearby[citation needed]. His two sons, Davide and Guido, would go on to take over the business,[2] which would become Davide Campari - Milano and Gruppo Campari.
See also
- Davide Campari - Milano
- Campari
- Gruppo Campari
Notes
^ culturadelbere.it :: STORIA DELLA CAMPARI (in Italian) Archived June 3, 2006, at the Wayback Machine
^ abcd Ray, Jonathan (20 November 2009). "Campari - the Italian Classic That Still Has Style". The Daily Telegraph. Retrieved 28 June 2014..mw-parser-output cite.citationfont-style:inherit.mw-parser-output .citation qquotes:"""""""'""'".mw-parser-output .citation .cs1-lock-free abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .citation .cs1-lock-subscription abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registrationcolor:#555.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration spanborder-bottom:1px dotted;cursor:help.mw-parser-output .cs1-ws-icon abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center.mw-parser-output code.cs1-codecolor:inherit;background:inherit;border:inherit;padding:inherit.mw-parser-output .cs1-hidden-errordisplay:none;font-size:100%.mw-parser-output .cs1-visible-errorfont-size:100%.mw-parser-output .cs1-maintdisplay:none;color:#33aa33;margin-left:0.3em.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-formatfont-size:95%.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-leftpadding-left:0.2em.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-rightpadding-right:0.2em
^ ab Brown, Jared; Miller, Anistatia. The Mixellany Guide to Vermouth & Other Aperitifs.
 | This biographical article relating to drink or drinking is a stub. You can help Wikipedia by expanding it. |