Wuliangye
Clash Royale CLAN TAG#URR8PPP Wuliangye (Chinese: 五粮液; pinyin: wǔ liáng yè; literally: "Five Grains Liquid") is a Chinese baijiu that made from proso millet, maize, glutinous rice, long-grain rice, and wheat. The formula was at least created in the Ming dynasty. However the name wuliangye was created in 1905. Since 1959 the formula was nationalized and standardized. Currently Wuliangye Yibin is the propriety maker of the drink.[1]
The highest grade of Wuliangye retails for CN¥26,800 (US$3,375).[2]
References
^ "财经：中国制造之61个品牌: 1966 五粮液" (in Chinese). 163.com. Retrieved 19 October 2016..mw-parser-output cite.citationfont-style:inherit.mw-parser-output qquotes:"""""""'""'".mw-parser-output code.cs1-codecolor:inherit;background:inherit;border:inherit;padding:inherit.mw-parser-output .cs1-lock-free abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-lock-subscription abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registrationcolor:#555.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration spanborder-bottom:1px dotted;cursor:help.mw-parser-output .cs1-hidden-errordisplay:none;font-size:100%.mw-parser-output .cs1-visible-errorfont-size:100%.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-formatfont-size:95%.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-leftpadding-left:0.2em.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-rightpadding-right:0.2em
^ "Wuliangye Distillery". Cbw.com. Archived from the original on 16 June 2011. Retrieved 2011-06-21.
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